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日本の食文化史 : 旧石器時代から現代まで

石毛直道著. -- 岩波書店, 2015. <BB00932767>
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日本の食文化史 : 旧石器時代から現代まで

石毛直道著. -- 岩波書店, 2015. <BB00932767>
Tag:
No tag is registered
Functions:
Contents and Summary Details
URL:

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No. Volumes Location Section Material format Call No Material ID Status Due Date Reservation
0001 C3：3rd floor 383.81||ISI 01293773 0items
No. 0001
Volumes
Location C3：3rd floor
Section
Material format
Call No 383.81||ISI
Material ID 01293773
Status
Due Date
Reservation 0items
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Bibliography Details

title and statement of responsibility area 日本の食文化史 : 旧石器時代から現代まで / 石毛直道著||ニホン ノ ショクブンカシ : キュウセッキ ジダイ カラ ゲンダイ マデ
publication,distribution,etc.,area 東京 : 岩波書店 , 2015.11
physical description area xi, 312p : 挿図, 地図 ; 20cm
Volume Information
ISBN 9784000610889
note 「日本料理の技 (L'art culinaire au Japon)」(2012年 Lucie éditions社刊) をもとにしながら新しく書き下ろしたもの
NCID BB2009488X
text language code Japanese
author link 石毛, 直道 (1937-)||イシゲ, ナオミチ <AU00001751>
classification Costumes. Eating and drinking. Housing NDC9:383.81
subject headings 食生活 -- 日本 -- 歴史||ショクセイカツ -- ニホン -- レキシ
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